Peeler Farms' 100% Grass-Fed Wagyu New York Strip Steak—tender, richly marbled, and bursting with flavor.

Peeler Farms' 100% Grass-Fed Wagyu Tenderloin Filet—exceptionally tender, richly flavored, and responsibly raised in South Texas.

Tender, flavorful, and packed with rich marbling—Peeler Farms' 100% Grass-Fed Wagyu Bavette Steak is a must-try for steak lovers.

Elevate your meals with Peeler Farms' 100% Grass-Fed Wagyu Chuck Roast—succulent, flavorful, and perfect for your favorite slow-cooked dishes.

Pure Texas Wagyu, 100% grass-fed and ranch-raised—Peeler Farm’s ground beef delivers unmatched flavor, welfare, and true pasture-to-plate craftsmanship.

Take a bite out of summer all year round with these juicy all-beef franks.

Clean, beefy, and pasture-raised—these 100% grass-fed patties bring honest flavor and regenerative ranching to every bite.

2-3 lbs avg per piece, price is per lb. A simply seasoned oak-smoked pasture-raised whole brisket with a cult following. It's fall-apart texture makes it a perfect addition to BBQ plates, sandwiches, and chili.

Fed entirely on ingredients grown within 150 miles—and raised with true ranch-to-table care—Dean & Peeler’s Premium Angus delivers Texas flavor with unmatched integrity.

Featuring pastured Texas Beef, these snack sticks are definitely a cut above the rest.

Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.

1.25 - 1.35 lb avg. Fire up the grill—this boldly marinated, pasture-raised steak brings the fajita night heat. Sourced from cattle raised on open pasture using regenerative practices.

Richly marbled, deeply beefy, and exceptionally tender—this boneless prime rib is a true celebration cut, made to shine with simple seasoning and careful roasting.

Organic, pasture-raised, and pure — Greener Pasture’s boneless, skinless chicken breasts deliver clean protein with farm-to-table integrity.

Rich, tender, and pasture-raised to perfection—True Bird’s Chicken Thighs deliver incredible flavor with every golden, crispy bite.

Savor the natural goodness of Deeply Rooted Ranch's pasture-raised chicken drumsticks—juicy, flavorful, and ethically raised on native Texas prairie.

3.50-5 lb average per package. Start with pasture-raised chicken soup bones for nourishing homemade chicken soup. Corn & Soy Free

Pasture-raised, boneless, and full of flavor—Fossil Farms turkey breast serves up artisan quality for your next gathering.

Sweet, smoky, and packed with umami—these Korean BBQ thighs are grill-ready and full of flavor. 1 - 1.20 lb avg weight

Texas heat meets citrus and smoke—these marinated thighs bring bold flavor to the grill. 1 - 1.20 lb avg weight

1 lb average - Price is per pound. 100% pasture-raised chicken sausage, flavored with garlic, basil, chili flake and jalapeno. Hand-made by Three Six General in San Marcos, TX.

Freshly made from pasture raised chickens on the Belle Vie Farm in Thrall, TX, this classic Sicilian chicken sausage is made from simple ingredients like lemon confit and fresh thyme. Enjoy this sausage in a quinoa and kale dish, fry it with eggs for breakfast, or remove the casing, and combine with other ingredients in a stuffed bell pepper. Belle Vie's freedom ranger chickens are pasture raised and fed locally sourced organic grains.nnIngredients: Belle Vie farm chicken, lemon confit, fresh thyme, salt and pepper

Enjoy the sweet and savory combination of chicken thighs, pineapple, and onion kebabs glazed with barbecue sauce in this easy, grill-perfect bundle.

Rich, ribbon-thin, and pasture-raised—Belle Vie’s Duck Breast Prosciutto transforms any board into an artisan moment.

Bright with herbs and full of flavor, these small-batch chicken sausage links from Radius are your new weeknight staple—crafted for quick meals with serious taste.

Elevate your meals with the smoky, buttery goodness of Texas Iberico® Oak-Smoked Bacon—crafted from pasture-raised Iberico pigs for a taste that's truly Texan.

Take a bite out of summer all year round with these juicy all-beef franks.

Savory, smoked and thoughtfully raised—Beeler’s Li’l Bites breakfast sausage brings premium pork flavor to your morning table.

Bright with herbs and full of flavor, these small-batch chicken sausage links from Radius are your new weeknight staple—crafted for quick meals with serious taste.

.75lb average - Price is per pound. Elevate your culinary creations with Three Six General's Oak Smoked Heritage Bacon—a smoky, savory delight that brings artisanal quality to every bite.

1 lb average - Price is per pound. 100% pasture-raised chicken sausage, flavored with garlic, basil, chili flake and jalapeno. Hand-made by Three Six General in San Marcos, TX.

Freshly made from pasture raised chickens on the Belle Vie Farm in Thrall, TX, this classic Sicilian chicken sausage is made from simple ingredients like lemon confit and fresh thyme. Enjoy this sausage in a quinoa and kale dish, fry it with eggs for breakfast, or remove the casing, and combine with other ingredients in a stuffed bell pepper. Belle Vie's freedom ranger chickens are pasture raised and fed locally sourced organic grains.nnIngredients: Belle Vie farm chicken, lemon confit, fresh thyme, salt and pepper

Lean and packed with flavor—our Lean Cuts Bundle makes healthy eating effortless.

True Story's pre-sliced Oven Roasted Turkey Breast is ready to take every sandwich to the next level.

Zesty, clean-label pepperoni—DeLallo’s uncured slices bring bold flavor without compromise.

Discover the sweet heat of Texas Iberico® Honey & Chile Piquin Cured Sliced Coppa—a Texan twist on a Spanish classic, offering a perfect balance of honeyed sweetness and piquant spice.

Experience the rich, nutty elegance of Texas Iberico® Jamón—a traditional dry-cured ham that brings together Spanish heritage and the unique flavors of Texas-raised Iberico pork.

Classic deli flavors, Texas pit spirit — pastrami-rubbed pork chops built for summer grilling.

Elevate your culinary creations with Vande Rose Farms' Boneless Heritage Chops Butt—where tradition meets exceptional flavor.

1.25 lb average. The most aptly-named cut of the pig, the tenderloin is lean, fully flavored, and quick-cooking

This pork breakfast sausage is handmade using local Heritage Pork and the finest spices and herbs.

Savory, smoked and thoughtfully raised—Beeler’s Li’l Bites breakfast sausage brings premium pork flavor to your morning table.

1 lb average - Price is per pound. 100% pasture-raised pork breakfast sausage, flavored with savory sage and turmeric for an unforgettable addition to breakfast and brunch.

Elevate your cooking with the rich, nuanced flavor of Texas Iberico® Ground Pork—pasture-raised and perfect for your next culinary creation.

Elevate your meals with the smoky, buttery goodness of Texas Iberico® Oak-Smoked Bacon—crafted from pasture-raised Iberico pigs for a taste that's truly Texan.

*Arrives fully cooked & frozen* With a more assertive seafood flavor than lump crab meat, crab claws are an especially delicious seafood appetizer.

Tender and sweet, large, wild-caught Gulf shrimp. From shrimp cocktail to shrimp scampi and everything in between. Experience the Gulf’s finest flavors at home.

100% wild-caught Red Snapper straight from the Gulf of Mexico.

Savor the deep, buttery flavor of Lummi Island Wild's Wild-Caught Skin-On Alaskan Sockeye Salmon—sustainably harvested for a premium seafood experience.

Savor the subtle smokiness and tender texture of Lummi Island Wild's sustainably harvested smoked keta salmon—a true taste of the Pacific Northwest.

Mild, flaky, and sustainably harvested—Lummi Island Wild’s Skin-On Salish Sea Halibut brings fresh, ocean-to-table quality to every dish.

Sweet, smoky, and made in Austin—Quality Seafood Market’s Candied Salmon is a local favorite that’s as bold as it is delicious.

Elevate your meals with Force of Nature's 100% Grass-Fed Ground Bison—lean, bold, and raised with care.

Marinated in tamari, hoisin, lime, and garlic, this Vietnamese-style shaking beef sears quickly for a sweet-savory finish.

Bright herbs, bold flavor—this Greek-style chicken is ready for your grill. 1.25 -1.45 lb avg weight

Texas citrus brings summer’s brightness—this bold, juicy chicken breast packs a kick and is ready for the grill 1-1.5 lb avg weight

Full rack - 2.8 - 3.2 lbs avg. Meaty, well-marbled ribs from heritage Duroc pork, pasture-raised for deep flavor and tenderness. This raw rack is ready for your smoker or grill—and comes with a bottle of our house-made Texas BBQ sauce.