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Description
Carolina Gold is an heirloom variety of long-grain rice with superb taste and texture. This high-quality brown rice is much more flavorful than the common table rice, with the partial bran layer lending a wonderful nutty taste, pleasing chewiness, and the health benefits of fiber.Store in a cool, dry location.
USDA Certified Organic, Non-GMO
Ingredients: organic Carolina Gold brown rice
Cooking Instructions: 2 cups water, 1 cup rice, 1 tsp. of salt (if desired),1 tbsp. butter (if desired). Rinse and drain the rice. Place water in a medium saucepan and bring to a boil. Add the salt and butter if desired, then the rice. Once the water comes to a boil, reduce the heat to low and cover the saucepan with a lid. The approximate cooking time is 18-20 minutes. If the texture is still firm or liquid is still present, continue to cook, checking at two-minute intervals. When done, uncover and fluff with a fork.
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Carolina Gold Brown Rice
$15.99
2
lbs
Carolina Gold is an heirloom variety of long-grain rice with superb taste and texture. This high-quality brown rice is much more flavorful than the common table rice, with the partial bran layer lending a wonderful nutty taste, pleasing chewiness, and the health benefits of fiber.
Store in a cool, dry location.
USDA Certified Organic, Non-GMO
Ingredients: organic Carolina Gold brown rice
Cooking Instructions: 2 cups water, 1 cup rice, 1 tsp. of salt (if desired),1 tbsp. butter (if desired). Rinse and drain the rice. Place water in a medium saucepan and bring to a boil. Add the salt and butter if desired, then the rice. Once the water comes to a boil, reduce the heat to low and cover the saucepan with a lid. The approximate cooking time is 18-20 minutes. If the texture is still firm or liquid is still present, continue to cook, checking at two-minute intervals. When done, uncover and fluff with a fork.
Store in a cool, dry location.
USDA Certified Organic, Non-GMO
Ingredients: organic Carolina Gold brown rice
Cooking Instructions: 2 cups water, 1 cup rice, 1 tsp. of salt (if desired),1 tbsp. butter (if desired). Rinse and drain the rice. Place water in a medium saucepan and bring to a boil. Add the salt and butter if desired, then the rice. Once the water comes to a boil, reduce the heat to low and cover the saucepan with a lid. The approximate cooking time is 18-20 minutes. If the texture is still firm or liquid is still present, continue to cook, checking at two-minute intervals. When done, uncover and fluff with a fork.
Harvest Grain Mills
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HaRVEST gRAIN mILLSSince 1947, the Kirkham and Wilcox families have been farming rice in Anahuac, Texas. Since it’s a small farming and ranching town, it’s not uncommon for young boys to learn early on how to drive a tractor and operate a combine, coached by fathers who farmed their entire adult life. David Kirkham and Donald Wilcox were two of those boys who spent summers and afternoons after school out in the fields shoveling levees and disking fields. After graduating, they joined their fathers in the family business and continue the family farming tradition to this day. |