Description

Cotija is an aged Mexican cheese made from cow’s milk. Its salty taste and crumbly texture enhance savory dishes. Cotija cheese doesn’t melt, so it’s often used as more of a “finishing” cheese to enhance the flavor of dishes like beans, tacos, enchiladas, tostadas and soups.


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Cheese, Cotija, 16 oz

$8.99

Cotija is an aged Mexican cheese made from cow’s milk. Its salty taste and crumbly texture enhance savory dishes. Cotija cheese doesn’t melt, so it’s often used as more of a “finishing” cheese to enhance the flavor of dishes like beans, tacos, enchiladas, tostadas and soups.

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