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This pasture-raised bone-in Ribeye steak has a bold steak flavor and is perfect for grilling outdoors!
Here's a tongue twister: Spanish style salami spiked with sweet & smoked paprika & spices!
A mildly spicy, Mexican-style ground pork sausage blended with smoky, spicy seasonings for an amazing taco meat.
100% grass fed and pasture-raised. Lamb shank is ideal for low and slow cooking, offer fall-apart texture and succulent flavor.
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