Grounded in the principles of creating a calm and stress-free experience for their animals, the experts at Dean & Peeler raise Premium Angus Beef that is perfectly suited for dry-aging. In celebration of super-short supply chains and in collaboration with the dry-age masters at Salt & Time, these premium ribeyes get aged in their cooler for 30 days before getting cut into steaks and shipped up the road to us. The dry-age process on this beef leverages microbial action to create an unrivaled level of meaty intensity and umami richness that will have you pining for more.

Delivered frozen.