Mill-King is a family-run farm that has been in operation for three generations in the Crawford/McGregor area outside Waco, Texas. Grandpa Miller began milking cows around WW2, and the tradition has continued through his grandson Craig and his wife, Rhianna.

Mill-King has a combination of handpicked pasture-raised Holsteins, Brown Swiss, and Jerseys for a milk that is rich with cream, but also smooth for drinking. They grass-feed the herd as much as possible and supplement with a forage-based, GMO-Free diet when necessary. A forage based diet consists of varying types of grass, and Mill-King ensures their cattle doesn't eat grain, corn, soy or cotton seed.

Mill-King follows organic standards and practices however the high certification fees have prevented formal certification. They choose organic, non-gmo food for their cattle because they believe it's important for them to live a natural and healthy life.

Mill-King milk is free of antibiotics, hormones, additives, and preservatives. It’s just milk: all-natural, the way nature intended.