Peeler Farms is a small family business. Marianna Peeler personally chooses each cut of meat for her clients. Not only have the cattle been raised by her husband and children, she's the one taking your order. If you care about individual attention to every detail, you understand Peeler Farms.

The Peeler Family owns their cattle from birth through finish and processes them at their own USDA processing facility, ensuring complete quality control. The cattle come from the highest-quality lineages, benefit from ethical breeding and humane treatment, and are never fed hormones or antibiotics.

Animal husbandry and land stewardship is the top priority for Peeler Farms. Without a healthy, clean environment the animals cannot get the nourishment they need to thrive. All animals are on a rotational grazing system, which helps maintain the soil to grow lush grasses. In addition to native grass, their livestock are fed healthy, local grains specially formulated by an animal nutritionist, and blended at their feed mill. Did you know the Peelers buy all their grains from fellow farmers within 150 miles of the farm? Not only does this benefit Peeler Farms, but it also helps local farmers ensure a buyer for their crops!