Exceptionally rich, deeply flavorful, and raised with uncompromising care, Peeler Farm’s 100% Grass-Fed Wagyu Ground Beef (1 lb) is one of the most unique and premium offerings in Texas. Sourced from Peeler’s multigenerational family ranch in Floresville, these Wagyu cattle are raised entirely on pasture—roaming freely, grazing native grasses, and living low-stress lives that honor both animal welfare and land stewardship. Unlike conventional Wagyu programs, Peeler’s is 100% grass-fed from start to finish, producing ground beef with remarkable depth: clean, beef-forward flavor, delicate Wagyu richness, and a tender, buttery texture that sets it apart.

Every step—from genetics to grazing to processing—happens locally under the Peeler family’s direct oversight, ensuring full traceability and a level of quality only possible through true ranch-to-table commitment. Whether you’re shaping the ultimate burger, folding it into bolognese, or simply savoring it with salt and pepper, this is ground beef that transforms everyday cooking into something extraordinary.