After hosting regular Tuesday night pizza parties for years, Jamie Bowers decided to get serious. She purchased a wood-fired oven from Italy and mounted it on a custom trailer. Bola Pizza was born, named after the official crust-taster and dog, Bola. Once the fire was lit, there was no turning back. The dough undergoes a three-day, cold fermentation process that yields a crispy yet chewy crust topped with the highest quality local, organic and imported ingredients.