Fresh, bright, and mostly mild, Buena Tierra Organic Shishito Peppers are one of peak season’s easiest wins. Their thin skins cook up tender with lightly smoky edges, and every so often, one brings a little unexpected heat.

Serve them as a simple snack, tuck them into tacos, add them to rice bowls, or pile them next to grilled meats and seafood. Grown locally and organically by Buena Tierra, these shishitos bring farmers market fun to the kind of fast, flavorful side you’ll make more than once this week.