Close relatives to the habanero, Scotch bonnet peppers come from the Caribbean and are light green, yellow, or red. They typically have more citrusy notes and are great in hot sauces and tropical dishes, particularly Jamaican cuisine.

Take real care when handling and eating both of these types of chiles because their heat level makes them extremely potent, and cooks can burn their fingers without realizing it!

100,00-350,000 SHU