Crunchy Celery & Apple Salad with Pecans & Lemon Vinaigrette

Serves 4 | Ready in 15 minutes

Light, zesty, and full of texture, this refreshing salad makes Texas-grown celery the star. Perfect as a side for grilled meats or a crisp addition to your lunch spread.

Ingredients:
4–5 ribs Texas-grown celery, thinly sliced

1 crisp apple (like Honeycrisp or Pink Lady), matchsticked or thinly sliced

¼ cup chopped Texas pecans, toasted

2 tbsp chopped fresh parsley or celery leaves

2 tbsp Olive Oil

1 tbsp lemon juice

1 tsp Keepers Harvest Raw Cotton Honey

Salt & pepper to taste

Optional: shaved cheese or a pinch of red pepper flakes

Instructions:
Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.

Toss the Salad:
In a large bowl, combine celery, apple, pecans, and parsley. Drizzle with dressing and toss until evenly coated.

Serve:
Garnish with optional cheese shavings or red pepper flakes. Serve chilled or at room temp.

Pairing Ideas:
Great alongside grilled chicken, pork chops, or lamb

Add to a fall grain bowl with roasted squash or sweet potatoes

Top with a soft-boiled Farmhouse Egg for a light lunch