Quick Pickled Red Radishes

Ready in 10 minutes (+ 30 min chill) | Makes 1 pint
Bright, zippy, and addictively crunchy—your new go-to garnish.

Ingredients:
1 bunch Red Radishes (or Rainbow Radishes), thinly sliced

½ cup apple cider vinegar (or white wine vinegar)

½ cup water

1 tbsp Keepers Harvest Raw Tallow Honey or sugar

1½ tsp kosher salt

½ tsp black peppercorns

½ tsp mustard seeds (optional)

1 small Red Onion, thinly sliced (optional, for extra color + flavor)

1 small clove garlic, smashed

Optional: a pinch of red pepper flakes or 1 sliced jalapeño for heat

Instructions:

Prep the Veggies:

Thinly slice radishes and onion (if using) and place them in a clean pint jar along with garlic and optional spices.

Make the Brine:

In a small saucepan, combine vinegar, water, honey, salt, and spices. Bring just to a simmer, stirring to dissolve the salt and honey.

Pour & Chill:

Pour the hot brine over the radishes until completely submerged. Let sit at room temp for 30 minutes, or refrigerate for up to 2 weeks.

Use:

Best flavor after 1 hour, even better overnight. Keeps crisp and bright in the fridge.

Nestled in the heart of South Central Texas, Southern Star Farms began its journey in 2015 as an aquaponics venture. By 2020, they embraced soil gardening to enhance sustainability and produce high-quality, organic crops. Today, the 80-acre farm in Maxwell is a testament to their commitment to the land and community. Explore >