King Trumpet mushrooms are excellent grilled, roasted, baked, or sauteed. They can be sliced or torn into thick pieces and simmered or braised to develop a tender, meat-like consistency. Frying them to golden brown creates a crispy textural contrast. 

King Trumpet mushrooms have a thick, white cylindrical stem and a flattened cap. They have a soft texture similar to abalone with a savory umami flavor.