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Organic Red Onions
Organic Red Onions 1

Organic Red Onions

$3.493.49
1 lb
Add to Order
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$3.493.49
1 lb
Add to Order
0
Description
Red onions tend to be milder and sweeter than their yellow and white counterparts. This suits them best for raw consumption in salads and on sandwiches. We love them sliced thin and pickled for a refreshing topping or garnish!
Recipe
Quick & Easy Pickled Red Onions

Yield: ~1 cup
Prep Time: 10 minutes
Pickling Time: 20 minutes (or overnight for deeper flavor)

Ingredients

1 medium red onion, thinly sliced

1/2 cup apple cider vinegar (or white vinegar)

1/2 cup water

1 tablespoon sugar

1 1/2 teaspoons kosher salt

1/2 teaspoon black peppercorns (optional)

1 small garlic clove, smashed (optional)

Pinch of red pepper flakes (optional, for heat)

Instructions

Slice the Onion:

Peel and thinly slice the red onion into rings or half-moons.

Make the Pickling Liquid:

In a small saucepan, combine vinegar, water, sugar, salt, and optional aromatics. Bring to a simmer over medium heat until sugar dissolves.

Pickle the Onion:

Place the sliced onion in a heatproof jar or bowl. Pour the hot pickling liquid over the onions, making sure they’re fully submerged.

Cool & Store:

Let the onions cool to room temperature (about 20 minutes). Cover and refrigerate. They’re ready to eat immediately, but flavor improves if left overnight.

Use:

Add bright crunch to tacos, sandwiches, burgers, salads, or even roasted vegetables.
Supplier
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