Organic Texas Yellow Onion

Local Produce

Local Produce

Rio Fresh

Organic Texas Yellow Onion

$3.993.99

1 lb

Add to Order

0

$3.993.99

1 lb

Add to Order

0

Description

Crisp, sweet, and harvested at peak ripeness, Rio Fresh Farm’s Organic Yellow Onions bring rich, mellow flavor to every dish in your kitchen. Grown organically with care for soil and plant health, these onions develop a classic balance of sweetness and savory depth that works beautifully in both simple and complex recipes. From sautéing as the base of soups and stews to caramelizing slowly for burgers, sandwiches, and pizzas, their firm texture and vibrant flavor make them a reliable staple in any pantry.

Whether diced into salsas, roasted alongside root vegetables, or gently sweated into sauces and sautés, these yellow onions add a foundational layer of flavor that elevates every meal. With organic integrity and garden-fresh taste, Rio Fresh Farm’s yellow onions reflect thoughtful farming and timeless culinary versatility.

Recipe

Texas Onion & Cheddar Cornbread

Serves 6–8 | Ready in 35 minutes

Golden, savory, and packed with caramelized onion flavor, this cornbread is perfect as a side dish or centerpiece for any Southern-inspired meal.

Ingredients:
1 large Organic Texas 1015 Yellow Onion, thinly sliced

1 tbsp Olive Oil or butter

1 cup cornmeal

1 cup all-purpose flour

1 tbsp baking powder

½ tsp salt

1½ cups Fronks Nut Milk or buttermilk

1 large Pasture-Raised Egg

¼ cup melted butter or olive oil

1 cup grated Cheddar

Optional: fresh thyme or jalapeño slices for a kick

Instructions:

Caramelize the Onion:
In a cast iron skillet, heat oil or butter over medium heat. Add sliced onion and a pinch of salt. Sauté for 8–10 minutes, stirring occasionally, until golden and soft. Remove onions and set aside. Wipe out skillet and lightly grease it.

Preheat Oven:
Preheat to 400°F.

Mix the Batter:
In a large bowl, whisk together cornmeal, flour, baking powder, and salt. In a separate bowl, mix nut milk, egg, and melted butter or oil. Combine wet and dry ingredients, then fold in cheese and caramelized onions.

Bake:
Pour batter into skillet and smooth the top. Bake for 20–25 minutes, until golden brown and a toothpick comes out clean.

Serve:
Slice warm and serve with Keepers Harvest Raw Cotton Honey, butter, or alongside a bowl of chili or grilled meats.

Pairing Suggestions:
Serve with Deeply Rooted Ranch Chicken Thighs or Central Texas Lamb Chorizo

Add to brunch spreads with steamed greens or a fried egg

Make it spicy by folding in chopped jalapeños or smoked paprika

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