Firm, juicy, and distinctly tart, Granny Smith apples bring a bright, refreshing bite that works especially well when you want a little contrast.

Slice them into salads, pair them with cheddar or nut butter, or bake them into pies, crisps, and cobblers where their firm texture helps them hold their shape. They are also a great everyday choice for anyone who likes their apples more tangy than sweet.