Fresh ginger brings a lively heat and citrusy warmth that can sharpen savory dishes or add depth to something sweet. Grate it into stir-fries and marinades, simmer it into soups and broths, bake it into seasonal treats, or steep a few slices into tea.

Its bold flavor means a small amount goes a long way, making it an easy produce staple to keep on hand for both weeknight cooking and simple drinks.