Experience the exceptional quality of Vande Rose Farms' Boneless Heritage Pork Butt, sourced from their award-winning Duroc pigs—a 175-year-old American heritage breed renowned for its rich red color and celebrated for its juicy, tender, and flavorful meat. This well-marbled cut is perfect for slow cooking methods like roasting or braising, resulting in succulent, melt-in-your-mouth dishes that showcase the superior taste and texture of heritage pork.