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Crisp, sweet, and bursting with vibrant color, Village Farms Red Bell Peppers are a kitchen essential for adding natural sweetness and crunch to any dish. Grown with care and harvested at peak ripeness, these peppers offer a juicy bite and a rich, slightly smoky flavor. Perfect for slicing into salads, roasting for depth, or stuffing with your favorite fillings, they bring versatility and nutrition to your meals. Packed with vitamins A and C, these bell peppers are as wholesome as they are delicious.
*Due to seasonal availability and supply chain challenges, our trusted partner Village Farms—who owns and operates greenhouses in both Texas and Mexico—occasionally supplements with produce from their other locations in Mexico during times in the season where they are unable to produce in Texas*
*Due to seasonal availability and supply chain challenges, our trusted partner Village Farms—who owns and operates greenhouses in both Texas and Mexico—occasionally supplements with produce from their other locations in Mexico during times in the season where they are unable to produce in Texas*
Texas-Style Stuffed Red Bell Peppers
Serves 4 | Ready in 45 minutes
These vibrant red bell peppers are roasted until tender and filled with a bold, flavorful mix of ground beef, grains, veggies, and just the right touch of spice. Comforting, wholesome, and 100% crowd-approved.
Ingredients:
4 Village Farms Large Red Bell Peppers, halved lengthwise, seeds removed
1 lb Peeler Farm Wagyu Ground Beef or Central Texas Lamb Chorizo
1 cup cooked rice or quinoa
½ South Tex Organics Yellow Onion, finely diced
2 cloves garlic, minced
1 small zucchini or carrot, diced
½ tsp cumin
½ tsp smoked paprika
Salt & pepper to taste
1 cup grated cheddar
Optional: chopped fresh cilantro, lime wedges, or hot sauce for topping
Instructions:
Preheat Oven:
Preheat to 375°F. Lightly grease a baking dish.
Prep the Filling:
In a skillet over medium heat, sauté onion and garlic until soft (2–3 mins). Add beef and cook through, breaking it up with a spoon. Stir in zucchini, spices, and cooked rice. Season to taste.
Stuff the Peppers:
Arrange pepper halves in the baking dish. Fill each with the beef mixture and top with cheese.
Bake:
Cover loosely with foil and bake for 25–30 minutes. Uncover for the last 5 minutes to melt and brown the cheese.
Serve:
Garnish with fresh cilantro, a squeeze of lime, or a dash of your favorite hot sauce.
Customization Tips:
Use Steamies Dumplings tofu for a plant-based version
Add chopped Village Farms Heirloom Tomatoes to the filling
Top with a dollop of yogurt or Goody Greens Stir Fry Sauce for extra flair
Serves 4 | Ready in 45 minutes
These vibrant red bell peppers are roasted until tender and filled with a bold, flavorful mix of ground beef, grains, veggies, and just the right touch of spice. Comforting, wholesome, and 100% crowd-approved.
Ingredients:
4 Village Farms Large Red Bell Peppers, halved lengthwise, seeds removed
1 lb Peeler Farm Wagyu Ground Beef or Central Texas Lamb Chorizo
1 cup cooked rice or quinoa
½ South Tex Organics Yellow Onion, finely diced
2 cloves garlic, minced
1 small zucchini or carrot, diced
½ tsp cumin
½ tsp smoked paprika
Salt & pepper to taste
1 cup grated cheddar
Optional: chopped fresh cilantro, lime wedges, or hot sauce for topping
Instructions:
Preheat Oven:
Preheat to 375°F. Lightly grease a baking dish.
Prep the Filling:
In a skillet over medium heat, sauté onion and garlic until soft (2–3 mins). Add beef and cook through, breaking it up with a spoon. Stir in zucchini, spices, and cooked rice. Season to taste.
Stuff the Peppers:
Arrange pepper halves in the baking dish. Fill each with the beef mixture and top with cheese.
Bake:
Cover loosely with foil and bake for 25–30 minutes. Uncover for the last 5 minutes to melt and brown the cheese.
Serve:
Garnish with fresh cilantro, a squeeze of lime, or a dash of your favorite hot sauce.
Customization Tips:
Use Steamies Dumplings tofu for a plant-based version
Add chopped Village Farms Heirloom Tomatoes to the filling
Top with a dollop of yogurt or Goody Greens Stir Fry Sauce for extra flair
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