Fresh and crunchy with a delicate anise-like flavor, fennel brings something a little different to both raw and cooked dishes. Shave it thin for salads and slaws, roast wedges until caramelized, or sauté it into pasta, soups, and braises.

Cooking softens its flavor and brings out more sweetness, making it a versatile vegetable for weeknight sides as well as more composed meals.