1. Prep everything first-

Stir fry cooks fast — have everything ready before you start.

Chop any additional veggies.

Cook rice or noodles if serving with them.

2. Cook the protein-

Heat 1–2 Tbsp oil in a large skillet or wok over medium-high heat.

Add protein in an even layer.

Cook through (about 5–7 minutes).

Drain excess fat if needed.

(If adding other proteins like chicken or shrimp, cook them first, remove, and return at the end.)

3. Cook the vegetables-

Add broccoli and any additional vegetables to the hot pan.

Stir fry 3–5 minutes until crisp-tender.

If needed, add 1–2 Tbsp water and cover briefly to steam.

4. Bring It Together-

Return protein (if removed).

Pour in Miso-Ginger Stir Fry Sauce.

Toss everything together for 1–2 minutes until glossy and heated through.

Taste and adjust.

5. Serve

Spoon over rice or noodles. (If using)

Top with green onions, sesame seeds, cilantro, extra sauce, lime, Chili flakes, or sesame oil

6. Serve & Enjoy