Puff Pastry- Unbleached Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vitamin C, Palm Oil, Salt, Sugar

Cocoa Hazelnut Spread- Cane Sugar, Hazelnut Paste, Sunflower Oil, Skim Milk Powder, Cocoa Powder, Cocoa Butter, Sunflower Lecithin, Vanilla Extract

Bundle Contains: Dairy, Gluten, Tree Nuts (hazelnut)

INSTRUCTIONS

STEP 1  Thaw puff pastry the evening prior or set on the counter for 1 hour before preparing. Preheat oven to 375°F. Line a large baking sheet with parchment paper.
STEP 2  Unfold each puff pastry sheet and flatten slightly with a rolling pin or wine bottle to smooth the creases. Cut each pastry sheet into approximate 9-inch circles. (Save the cut scraps, if desired, to bake off as a chef's treat.)
STEP 3  Place one pastry round on the center of the parchment lined baking sheet. Using a spatula, dollop 1/2 cup Nocciolata on the pastry and spread out in a thin even layer, leaving a 1/4-inch border. Finely zest 2 oranges and evenly disperse over the Nocciolata. Place the second puff pastry over top; press gently to seal.
STEP 4  Mark the center of the circle with the point of a knife. Use a knife or pizza cutter to cut the circle into fourths, being sure to leave about 1-inch of uncut dough in the center. Continue evenly cutting each quarter in half to form eighths, then cut each eighth in half. There should be 16 pieces total.
STEP 5  Working with 2 pieces at a time, and being careful to not detach the pieces from the center, twist each piece away from the other three times. Start twisting from the smaller end near the center and move upward. The piece on the left will twist toward the left, while the piece on the right will twist toward the right. Press the two ends of each twist together to make a point. Repeat with remaining 14 sections until you have 8 points of the snowflake. If desired, brush the snowflake lightly with an egg wash.
STEP 6  Bake for 30-35 minutes or until golden brown and crisp. Remove from oven and let cool for 20 minutes. Dust with powdered sugar before serving, if desired.

*Make Ahead & Refrigerate: Prepare up to 24 hours before baking. Follow Steps 1-5 to assemble, then cover the baking sheet with plastic wrap and refrigerate for up to 3 days. Uncover and brush with egg wash, if desired, then bake in preheated 375°F oven for 30-35 minutes or until golden brown and crisp. Remove from oven and let cool for 20 minutes. Dust with powdered sugar before serving, if desired.