100% Prime Angus Beef, Salt, Pepper

If refrigerated (not frozen):

Oven Method – Best for Whole or Large Slices

Preheat oven to 300°F.

Wrap the brisket in a double layer of foil. If it's sliced, add a splash of broth, beer, or water inside the wrap to help retain moisture.

Place on a baking sheet or in a shallow roasting pan.

Heat for 45–60 minutes , or until internal temperature reaches 165°F .

Let rest 5–10 minutes before slicing (if not already sliced).

If frozen:
Thaw overnight in the fridge first , then follow the above oven method.

Need it faster? Use the same foil wrap method and cook at 275°F for 2.5–3 hours , checking for internal temp.

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