Farmhouse Grazing Board
Farmhouse Grazing Board 1

Farmhouse Grazing Board

$74.9974.99
6 serving
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$74.9974.99
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6 serving
Add to Order
Description
Whether feeding a group of hungry tailgaters or planning a casual afternoon of party snacks, this curated collection of artisan cheese, cured meats, salty snacks, and fresh vegetables is just the answer for the occasion. Not only is the experience of artfully arranging a unique grazing board fun, it's also made easy with fresh, colorful ingredients. Serves 6-8 as a snack or appetizer. We recommend arranging your grazing board on a platter or tray that's at least 9" x 13". The Game Day Grazing board includes*:

O.G. Salami
Organic Sliced Ham, 6 oz
Sharp White Cheddar Cubes, 8 oz
Pimento Cheese Spread, 8 oz
Sea Salt Kettle Chips, 5.5 oz
Organic Celery, 1 bunch
Sea Salt Sourdough Crackers
Orange Carrots, 1 lb
English Cucumber, 1 ea
Bell Pepper, 1 lb
Mexican Glazed Pecans, 4 oz

*Ingredients delivered whole and individually packaged. Preparation and assembly required.
Ingredients
Salami- 100% Pasture-raised Heritage Pork, Sea Salt, Spices, Swiss Chard Powder, Dextrose, Cherry Powder, Lactic Acid Starter Culture

Pimento Cheese- Sharp White Cheddar Cheese, Mayonnaise, Red Bell Pepper, Green Onions, Granulated Garlic, Hot Sauce

Kettle Chips- Potatoes, Avocado Oil, Sea Salt

Sourdough Crackers- Sourdough Starter, Organic Heritage Wheat, RO Water, Organic Extra Virgin Olive Oil, Sea Salt

Mexican Glazed Pecans- Pecans, Brown Sugar, Chipotle Powder, Cinnamon, Kosher Salt, Olive Oil

Bundle Contains: Dairy, Egg, Gluten, Tree Nuts (pecan)
May Contain Soy
Recipe
Step 1 - Peel carrots if desired and slice into batons. Be sure to cut one side of each carrot flat as you work so that it's not rolling around and is thereby safer to cut. Cut celery into similarly sized batons. Cut the cucumber into 1/8" rounds or cut in half lengthwise and then cut into 1/8" thick half moons. Cut planks of bell peppers away from seeds and core and then slice into strips. 

Step 2 - Arrange the board as desired. We recommend artfully fanning out the sliced summer sausage, crackers, and sliced vegetables in order to make your board look 'full' and convey a feeling of abundance to guests.
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