Indulge in the exquisite taste of Texas Iberico® Jamón, a traditional dry-cured ham crafted from 100% purebred Iberico pigs raised in the Texas Hill Country. These pigs roam freely, foraging on native mesquite beans, acorns, and prickly pear, resulting in pork with exceptional marbling and depth of flavor. The ham undergoes a meticulous curing process, using only salt, allowing the flavors to intensify and mature over the course of a year. The result is a rich, subtly sweet, and nutty flavor profile with a delicate, melt-in-your-mouth texture. Perfect for charcuterie boards, gourmet sandwiches, or enjoying on its own, this jamón embodies a harmonious blend of Spanish tradition and Texan terroir.