Cacciota is a semi-soft, creamy, cow's milk cheese with a buttery and salty flavor that's fruity and rich with the pepper (cacio) it's named for. Much like a young Gouda or Alpine-style cheese, Caciotta can be easily cut into cubes or slices and is excellent enjoyed with crackers on a cheese plate. It is equally wonderful in cooked dishes such as the filling for crepes or mixed with the eggs in an omelet.

Keep Refrigerated.