Indulge in the rich, tart sweetness of ripe cherries encased in a flaky, golden crust with Pie Jacked’s Gluten-Free & Allergen-Free Cherry Pie (9"). Crafted in a dedicated gluten-free, top-9-allergen-free facility, this pie features a gorgeously crisp crust made from rice flour, potato starch and tapioca flour, filled with vibrant cherries sweetened naturally and finished with a subtle hint of vanilla. Ideal for dessert lovers with dietary limitations (or anyone craving a standout pie), it arrives frozen and ready to bake or serve, making it a perfect choice for gatherings, holiday tables, or cozy evenings in.