The tradition of pie making goes back five generations for Bukki Sittler's family. Decades of pie baking experience plus experimentation and research led Bukki and Mama Joyce to continue their family legacy, but now with a top-8 allergen free recipe that her whole family could enjoy! Using high quality fruit for their natural fruit fillings, real cane sugar, and alternatives to corn, they've crafted vegan pies that match the flavor and texture of pies made by generations of bakers before them.

Gluten-Free
Soy Free
Egg Free
Dairy-Free
Tree Nut Free
Peanut Free
Shellfish free
Fish Free
Corn Free

Ingredients: Pie Crust (Rice Flour, Organic Palm Shortening, Potato Starch, Tapioca Starch, water, organic powdered sugar (organic cane sugar, organic tapioca flour), vinegar, egg replacer (potato starch, tapioca flour, leavening [*calcium lactate, calcium carbonate, cream of tartar] cellulose gum, modified cellulose) xanthan gum, salt, Cherry Filling (Cherries, natural cane sugar, arrowroot starch, vanilla, salt)
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