Yunnan Black Tea is a low-sugar kombucha that exhibits fruity apple, raspberry, and peach notes. Crafted without added fruit juice or excessive sugar, the kombucha is dry, smooth, and balanced, allowing the nuanced flavor of the wild-harvested black tea to shine. Made in East Austin using single-origin, farm-direct tea from the mountainous regions of Yunnan, China, home to the oldest tea trees in the world. The tea is farmed using ecological practices that help capture the natural terroir of Nannuo Mountain, then hand-harvested from old feral trees and sun-dried.