Broccoli florets and stems are both entirely edible. Universal in it's appeal and well suited for a multitude of cooking techniques, enjoy broccoli raw on a vegetable platter, blended into a creamy soup, stir fried, or shredded into a slaw.Keep broccoli in a plastic bag or container. Store in the refrigerator where it will keep for 10 days. Do not wash broccoli before storing.