Experience the pristine flavors of the Pacific Northwest with Lummi Island Wild's Wild-Caught Pacific Cod. Harvested sustainably from the cold, clear waters off Lummi Island, this cod offers a firm, flaky texture and a mild, slightly sweet taste that lends itself to a variety of culinary applications. Whether pan-seared, baked, or incorporated into your favorite seafood recipes, this premium fish provides a delightful and nutritious dining experience. Committed to responsible fishing practices, Lummi Island Wild ensures that each catch supports the health of marine ecosystems while delivering unparalleled freshness and quality to your table.