Apple Cider Vinegar, Kosher Salt, Dates, Avocado Oil, Nutritional Yeast, Jalapenos, Aji Amarillo, Onions, Garlic, Cilantro, Red Bell Peppers, Herbs, Spices

Summer Garden Salad with Jala Pepa Green Goddess Vinaigrette

Serves 4 | Ready in 15 minutes

This bright and crunchy salad is bursting with seasonal vegetables and tossed in a creamy, herb-packed vinaigrette starring SAVIR Foods' Jala Pepa Hot Sauce . It's cooling, zippy, and endlessly versatile.

Ingredients:
For the Salad:

2 ears fresh sweet corn , kernels cut from cob

1 pint Village Farms cherry tomatoes , halved

1–2 cucumbers , sliced ??thin

1 red or yellow bell pepper , diced

¼ cup thinly sliced ??red onion or pickled red onion

1 avocado, cubed (optional)

4 cups salad mix or chopped butter lettuce

Fresh basil, cilantro, or mint for garnish

For the Jala Pepa Vinaigrette:

2 tbsp SAVIR Foods Jala Pepa Hot Sauce

1 tbsp olive oil

1 tbsp fresh lemon or lime juice

1 tsp honey or agave (optional)

1 tbsp finely chopped fresh herbs (basil, parsley, or cilantro)

Salt & pepper to taste

Instructions:
Make the Vinaigrette:
In a small bowl or jar, whisk together Jala Pepa, olive oil, citrus juice, honey (if using), chopped herbs, and a pinch of salt and pepper. Adjust to taste and set aside.

Prep the Produce:
Toss together corn, tomatoes, cucumber, bell pepper, red onion, and avocado (if using) in a large bowl. Add the greens and gently mix.

Dress & Finish:
Drizzle the vinaigrette over the salad just before serving. Toss lightly and garnish with extra herbs or a few dollops of Jala Pepa for a pop of color and heat.

Serve With:
Grilled Peeler Farms Flank Steak or Force of Nature Sausages

Crusty sourdough or flatbread

A side of Pickle Envy's Classic Dill Pickles for crunch