This gluten-free and vegetarian honey has a use on everything from beef, pork, poultry, and lamb, to vegetables, cheeses, charcuterie, desserts, and even ice cream! You can even mix it into marinades, vinaigrettes, and dressings, or combine it with butter to melt over many finished dishes. Best of all, it’s loaded with lots of beneficial vitamins, giving you a topping that’s delicious and nutritious!