This rich blend of sweet mesquite honey and chili peppers is perfect for drizzling on pizza, wings, pork chops, beef, roasted veggies, cornbread, biscuits, cheeses, charcuterie, and even ice cream! Add it to cocktails, smoothies, or tea. It is great for adding a bit of spice to our recipe for Pan-Seared Eggplant with Sesame and Honey.