Lummi Island Wild’s Wild-Caught Skin-On Salish Sea Halibut offers a pristine taste of the Pacific Northwest. Sustainably harvested from the cold, clear waters of the Salish Sea, this premium fillet is prized for its mild, slightly sweet flavor and firm, flaky texture. The skin-on cut enhances natural moisture retention while crisping beautifully when seared, making it perfect for grilling, pan-roasting, or baking. Rich in lean protein and essential omega-3s, this responsibly sourced halibut delivers both incredible flavor and nourishing benefits.