Rich in flavor and packed with nutrients, Lummi Island Wild’s Wild-Caught Whole Coho Salmon Fillet delivers a taste of the Pacific Northwest at its finest. Sustainably harvested using reef net fishing, this premium fillet boasts a firm texture, vibrant color, and a naturally mild, buttery flavor. Perfect for grilling, roasting, or pan-searing, it’s an easy and delicious way to bring wild-caught seafood to your table. With a commitment to responsible fishing practices, Lummi Island Wild ensures every fillet is sourced with care, preserving both ocean health and exceptional quality.