Gluten-Free Double Chocolate Espresso Cookie Dough
Gluten-Free Double Chocolate Espresso Cookie Dough 1
GFY Kitchen

Gluten-Free Double Chocolate Espresso Cookie Dough

$12.9912.99
9 oz
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$12.9912.99
9 oz
Add to Order
0
Subscribe
Description
Gluten-Free Yourself (GFY) Kitchen's cookies are a farmer's market favorite, crafted with a proprietary rice flour blend that's free of gluten, nuts, corn, preservatives, and artificial ingredients. Scratch-made, this pre-scooped frozen dough bakes in under 15 minutes for a quick, delicious treat that tastes homemade!

Makes 13 cookies.
Ingredients
Flour Base (white rice flour, brown rice flour, potato starch, tapioca flour, Xanthan gum, baking soda, baking powder, sea salt), Cocoa Powder, Chocolate Chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavors), Brown Sugar, Sugar, Espresso, Organic Eggs, Butter (cream, natural flavor), Vanilla Extract

Contains: Dairy, Egg, Soy
Recipe
Preheat oven to 350°F, space dough scoops 2” apart on a greased baking sheet or silicone, bake for 13-15 minutes, allow to cool for 5 minutes before devouring, and enjoy!
Supplier
GFY Kitchen Explore >
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