Wild Boar, 100% Grass-Fed Beef, Sea Salt, Organic Black Pepper, Organic Garlic Powder, Organic Smoked Paprika, Organic Onion Powder, Celery Powder, Organic Mustard Powder, Organic Thyme

Texas Lonestar Sausage & Sweet Potato Hash with Charred Onion

Serves 2–3 | Ready in 30 minutes

This rustic skillet hash layers smoky-sweet flavors with wild boar sausage, caramelized onions, sweet potatoes, and fresh herbs. Perfect for breakfast-for-dinner, brunch, or a hearty lunch.

Ingredients:
1 package Force of Nature Wild Boar & Beef Lonestar Sausage Links, sliced into ½” rounds

1 large sweet potato, diced small

1 yellow onion, sliced

1 tbsp Texas Olive Oil

1 tsp smoked paprika or ancho chile powder

Salt & black pepper to taste

Optional: 2 eggs, cooked your way

Garnish: fresh parsley, hot sauce, or a squeeze of lime

Instructions:
Cook the Sweet Potatoes:
In a cast iron or heavy skillet, heat olive oil over medium. Add diced sweet potatoes and a pinch of salt. Cook, stirring occasionally, until golden and tender—about 10–12 minutes.

Add Onion & Caramelize:
Push potatoes to the side of the pan and add sliced onions. Cook until soft and beginning to caramelize, 5–7 minutes. Stir everything together.

Sear the Sausage:
Add sliced sausage to the skillet and cook until browned and crisped on both sides, about 6–8 minutes. Stir in paprika or chile powder for depth.

Finish & Serve:
Top with fried or poached eggs if using. Garnish with chopped parsley, cracked pepper, and a hit of hot sauce or lime juice.

Optional Add-ons:
Add roasted poblanos or jalapeños for heat

Stir in chopped greens (kale, chard) at the end

Serve with tortillas or warm toast

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