100% Grass-Fed Bison, 100% Grass-Fed Beef, Organic Cheddar Cheese, Sea Salt, Organic Dried Jalapeno, Celery Powder, Organic Garlic Powder, Organic Black Pepper

Contains: Dairy

Jalapeño Cheddar Sausage Skillet with Sweet Corn, Peppers & Smoky Cream

Serves 2–3 | Ready in 25 minutes

This one-pan wonder features crispy-seared sausage, blistered corn and peppers, and a smoky-spiced cream sauce that pulls everything together. Serve it over rice, grits, or straight out of the skillet with crusty bread.

Ingredients:
1 pack Force of Nature Bison & Beef Jalapeño Cheddar Sausage Links, sliced into coins

1 tbsp Texas Olive Oil

1 cup fresh Texas sweet corn kernels (or frozen)

1 bell pepper, thinly sliced

½ small red onion, thinly sliced

¼ cup cream or milk (or plant-based alt)

¼ tsp smoked paprika

Salt & black pepper to taste

Optional: chopped cilantro, lime wedges, or hot sauce to finish

Instructions:
Sear the Sausage:
Heat olive oil in a cast iron or heavy skillet over medium-high. Add sliced sausage and cook until browned and crisped on both sides, about 6–8 minutes. Remove and set aside.

Cook the Veggies:
In the same pan, add a touch more oil if needed. Sauté onion, bell pepper, and corn until softened and just beginning to char, 4–5 minutes. Season with salt, pepper, and smoked paprika.

Deglaze & Simmer:
Return sausage to the pan. Add cream and stir to coat. Let everything simmer together for 2–3 minutes, until the sauce is slightly thickened and coats the sausage and veg.

Serve:
Spoon over rice or grits, or serve with toasted New World Bakery sourdough to soak up the sauce. Garnish with chopped cilantro, a squeeze of lime, or a dash of your favorite hot sauce.

Chef’s Tips:
Add a poached egg on top for brunch

Toss with pasta or spoon into a warm tortilla for a sausage taco moment

Sub in seasonal veggies like zucchini, cherry tomatoes, or greens

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