Indulge in the vibrant, authentic flavors of Mexico with our Pescado A La Veracruzana with Red Pepper Sofrito Rice! Braised to perfection, the tender and dense wild drum is cooked in a savory and tangy Salsa Veracruzana made with a blend of tomatoes, onions, capers, and olives and served with a side of red pepper sofrito rice.

Includes:

2 x 5-7 oz Wild Black Drum
12 oz Salsa Veracruzana
1 oz Red Pepper Sofrito
2 oz Pickled Jalapeños
1 ea Zucchini
1/2 bunch Cilantro
1 ea Lime
7 oz White Rice