Siete Foods delivers a bold twist on the classic sea salt and vinegar chip—made thoughtfully, packed with personality. These kettle-cooked potato chips fry up crisp in 100% avocado oil and are seasoned with distilled white vinegar, sea salt, and a subtle touch of serrano pepper that teases, not overwhelms. Crafted for modern eaters, they’re grain-free, vegan, gluten-free, non-GMO, and free from dairy and soy, making them a guilt-free choice that tastes anything but restrained.
Vegan, Gluten-free, Soy-free