Farmhouse Kitchen's richly spiced curry is the ideal comfort food for cooler weather with a Thai-inspired blend of earthy herbs, like galangal and lemongrass, as well as loud chilies and creamy coconut. Simmer butternut squash in our red curry to create a hearty stew that's perfectly paired with steamed white rice.

Vegan, Dairy-free, Gluten-free, Soy-free

Hands-on Time: 10 minutes Cook Time: 25 minutes

16 oz Red Curry
6 oz Diced Butternut Squash
6 oz Broccoli
1 bu Dino Kale
1/2 bu Cilantro
4 oz Crispy Chickpeas
7 oz White Rice