From Austin farmer's market veterans, Casero, comes these delightfully curated and plated cheese & charcuterie boards, all ready to go for your next gathering (or indulgent night in.) Casero boards feature three domestic, artisanal cheeses, Creminelli Varzi salame from Olympia, WA, and a seasonal and expertly paired selection of pickles, nuts, and fresh & dried fruits.

This board will feed 4-6 people.

The cheeses this season are;

Green Hill, Sweet Grass Dairy, Thomasville, GA - This double-cream, Camembert-inspired, soft-ripened cow's milk cheese perfectly highlights the sweet grass this dairy is named for. With a buttery, sweet cream flavor and an indulgent silky texture, it's no wonder this cheese is an 8-time winner at the American Cheese Society annual conference.

Menage, Carr Valley Cheese, La Valle, WI - With over 100 years of cheesemaking experience, Carr Valley has a lot of practice in sharing great cheese. Their 'Menage' is a mixed-milk cheese of blended cow, goat, & sheep milks – hence the playful name. Within its distinctive kelley green wax rind, goat milk brings brightness, cow milk delivers rich butteriness, and sheep milk adds palate-coating richness. Young, wet, semi-soft, almost farm-style, Menage presents like a very young cheddar.

1 Year Select Cheddar, Deer Creek Cheese, Sheboygan, WI - The Wisconsin-cheddar specialists at Deer Creek seek to celebrate the best of what Wisconsin cheesemaking tradition has to offer, which is why they partner with the multigenerational cheesemaking family from the previous cheese, Carr Valley, to develop their cheddars. Deer Creek 1 Year Select is the perfect example of what an aged Wisconsin Cheddar is famous for - a full, creamy, melt-in-your-mouth flavor that makes you want to take another bite."