Marin French Cheese Co. has been making excellent cheese of exacting quality since 1865, which makes it no surprise that their flagship Brie is so consistently on-point. While most bries are 'double-cream' meaning simply that they're made with whole milk, Marin's Brie gets extra cream added to the vat making for an ultra-rich and buttery wheel. Perfectly at-home on a cheese plate, or simply snacked on with some in-season apples, this wheel is as delightful as it is reliably