Tortilla chips are as common a table setting as salt and pepper in some Texan households, so why not make them as appealing to the eye as they are to the palate? These Maiz Totopos are made with heirloom, nixtamalized, blue corn for a chip that's as rich with flavor as it is in hue. Try mixing with Siete's Sea Salt Totopos for an exceptionally colorful botana.

Vegan, Gluten-free, Nut-free