Showcase these vegan cheeses on a grazing board by surrounding them with your favorite fresh fruit, roasted nuts, charcuterie, honey, jams, and crackers.

Cave-aged Brie - The unmistakable Brie flavor you love tastes even richer thanks to Rebel Cheese’s extended fermentation process. Enjoy this dairy and gluten-free delicacy with figs for an unbeatable snacking combo.

Smoked Cheddar - Full of smoky umami, slightly sharp with a natural earthiness, and cold smoked with mesquite, this alt-cheese boasts a very firm texture, which makes it an excellent cheese for slicing, shredding, and cubing. This cheese is great for cold sandwiches, apples, and all kinds of vegan meats.

Honee Pistachio Chevre - With a tangy chèvre base and sweet and savory pistachio coating for a well-balanced accompaniment, this French-inspired creation from hometown favorites, Rebel, is vegan through and through. A coconut nectar and flower pollen 'Honee' brings sweetness and their own vegan Worcestershire offers depth - this delightful alt-cheese is perfect for dessert, breakfast, or anything in between.