Water, Salt, Vinegar, Contains less than 2% of the following: Turbinado Sugar, Celery Powder.

Texas Ham & Pimento Cheese Biscuits with Hot Honey Drizzle

Serves 4 | Ready in 20 minutes

Buttery biscuits meet smoky ham and zesty pimento cheese—topped with a drizzle of sweet heat for the ultimate brunch or lunch stack.

Ingredients:
8 slices Vande Rose Farms Spiral Sliced Ham, warmed

4 Buttermilk Biscuits

½ cup Pimento Cheese or your favorite cheddar spread

2 tbsp Keepers Harvest Raw Honey

Pinch of chili flakes or dash of hot sauce

Optional toppings: pickled red onion, arugula, or fried egg

Instructions:

Warm the Biscuits:
Bake or toast biscuits according to package directions.

Make the Hot Honey:
Gently warm honey with a pinch of chili flakes or a few dashes of hot sauce.

Assemble the Sandwiches:
Slice biscuits and spread the bottom halves with pimento cheese. Layer with warm ham slices, optional arugula or pickled onion, and top with biscuit lids.

Drizzle & Serve:
Finish with a drizzle of hot honey and serve warm, with napkins nearby.

Serving Ideas:
Add a side of greens tossed in apple cider vinaigrette

Serve with scrambled eggs and roasted sweet potatoes

Make it mini: slice biscuits in half again and serve as sliders for brunch boards