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Elevate your pasta night with the deep, earthy flavors of Della Casa Pasta’s Portabella & Shiitake Ravioli. Handcrafted using fresh, high-quality ingredients, these delicate ravioli are generously filled with a rich blend of sautéed portabella and shiitake mushrooms, creamy ricotta, and a touch of Parmesan for a perfect balance of umami and indulgence. Encased in tender, house-made pasta, each bite delivers restaurant-quality flavor with ease. Simply simmer and serve with a drizzle of olive oil, a light butter sauce, or a velvety cream sauce for an effortless gourmet meal.
Mushrooms, Ricotta Cheese, Garlic, Extravirgin Olive Oil, Salt, Pepper, DellaCasa Pasta (Unbromated and unbleached Semolina Wheat Flour, Eggs, Salt).
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