The Sourdough Project’s Za’atar Sourdough Crackers bring a bold and aromatic twist to a classic, handcrafted snack. Made with naturally fermented sourdough and seasoned with a fragrant blend of za’atar, these crackers offer the perfect balance of tangy, earthy, and savory flavors. Their crisp, golden texture makes them an ideal pairing for creamy dips, cheese boards, or simply enjoyed on their own. Baked in small batches with high-quality ingredients, these crackers deliver a satisfying crunch and deep, complex flavor in every bite.