Slow-roasted ‘til it’s golden and juicy, our organic pasture-raised whole rotisserie chicken comes straight from the rich grazing lands of Texas Blackland Prairies. We season it up with bright lemon, fragrant herbs, and just the right touch of salt and pepper to let that natural, farm-fresh flavor shine. Whether you're carving it up for a family feast or sneaking bites straight off the bone, this bird is as good as home cooking gets.


Heating Instructions:

Oven Method
- Preheat your oven to 350°F (175°C).
- Prepare the chicken: Place the whole rotisserie chicken in an oven-safe dish or roasting pan.
-Cover with foil: Loosely tent aluminum foil over the chicken to trap steam and keep the skin from burning.
-Reheat for 15–20 minutes, or until the internal temperature reaches 165°F (74°C) (check with a meat thermometer in the thickest part of the breast).
-Crisp the skin (optional): Remove the foil for the last 5–10 minutes to let the skin crisp up.
-Let it rest for 5 minutes before serving.